Keep up with my most recent work by following me on Twitter and Instagram. Here are a few of my favorite recent pieces:
An essay for AFAR Magazine on my family’s questionably sane practice of taking gourmet ingredients on lengthy backpacking trips.
A feature on a wave of stellar new hotel bars in San Francisco for the New York Times travel.
A feature on best-selling author Carlos Ruiz Zafon’s favorite places in Barcelona for the New York Times travel section.
A testament to my obsession with Marseille for AFAR Magazine.
A piece for AFAR Magazine on seeking out sustainable seafood around the world, and why it matters.
A feature on destination-worthy U.S. music festivals in 2019 for The New York Times travel section.
A review of San Francisco’s Che Fico for The New York Times travel section’s Bites column.
A piece for The New York Times wedding section on the trend of wedding party-free weddings.
A write-up of the emerging craft booze scene in San Francisco’s Bayview neighborhood for The New York Times Travel section.
A piece for the The New York Times Sunday Styles on homebrew beer at weddings.
A look at the little-known, but culturally essential red wines coming out of Portugal’s Vinho Verde region for VICE.
An essay for The Concourse about a food-filled trip to the West Bank.
A longform feature for SF Weekly about Hoodslam, a raucous, adults-only celebration of wrestling and pop culture in Oakland.
More of my work, as seen in: