Keep up with my most recent work by following me on Twitter. Here are a few of my favorite pieces:
A piece for AFAR Magazine on seeking out sustainable seafood around the world, and why it matters.
A feature on destination-worthy U.S. music festivals in 2019 for The New York Times travel section.
On the wave of “destination-worthy” food in U.S. airports, for The New York Times travel section.
A review of San Francisco’s Che Fico for The New York Times travel section’s Bites column.
A piece for The New York Times wedding section on the trend of wedding party-free weddings.
A write-up of the emerging craft booze scene in San Francisco’s Bayview neighborhood for The New York Times Travel section.
A piece for the The New York Times Sunday Styles on homebrew beer at weddings.
A feature on chef Melissa Perello and Robert Wright’s Northern California wedding for the The New York Times.
A look at the little-known, but culturally essential red wines coming out of Portugal’s Vinho Verde region for VICE.
An essay for The Concourse about a food-filled trip to the West Bank.
A longform feature for SF Weekly about Hoodslam, a raucous, adults-only celebration of wrestling and pop culture in Oakland.
A dive into the motivations behind tequila’s extra añejo designation, and what hardcore agave enthusiasts think about the place of brown booze in the tequila world.
More of my work, as seen in: