Keep up with my most recent work by following me on Twitter. Here are a few of my favorite pieces:

A San Francisco Restaurant As Cool As Its Name Promises

A review of San Francisco’s Che Fico for The New York Times travel section’s Bites column.

Make the Friends Happy. Don’t Have a Wedding Party.

A piece for The New York Times wedding section on the trend of wedding party-free weddings.

Five Places To Go In San Francisco

A write-up of the emerging craft booze scene in San Francisco’s Bayview neighborhood for The New York Times Travel section.

They Have No Reservations (About Each Other)

A feature on chef Melissa Perello and Robert Wright’s Northern California wedding for the The New York Times.

Vinhão Is The Blood-Colored Bastard of Vinho Verde

A look at the little-known, but culturally essential red wines coming out of Portugal’s Vinho Verde region for VICE.

Make Hummus, Not Walls: A Food Tour of Ramallah

An essay for The Concourse about a food-filled trip to the West Bank.

Drunken American Storytelling

A longform feature for SF Weekly about Hoodslam, a raucous, adults-only celebration of wrestling and pop culture in Oakland.

Extra Añejo: Behind Tequila’s Big Luxury Play

A dive into the motivations behind tequila’s extra añejo designation, and what hardcore agave enthusiasts think about the place of brown booze in the tequila world.

More of my work, as seen in:

 Saveur · Lucky Peach · Serious Eats ·  PUNCH · VICE

SF Weekly · First We Feast · Zagat · 7×7 · SFist · Thrillst